Château Haut-Brion 1982 Alle bobler der fortjener at blive parret

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Château Haut-Brion 1982 Alle bobler der fortjener at blive parretRobert Parker Though having tasted the Haut Brion 1982 on numerous occasions, it is still a divine Pessac Lognan to cherish. Here at The Glasshouse restaurant, it has that lovely warm gravel on a summer's day bouquet, brown autumn leaves, bay leaf and here= a slightly more conspicuous note of black olive than I have noticed in the past. The palate is medium bodied with fine tannins, again a little more diffuse than its fellow 1982 First Growths, but

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