Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha our Wagyu has relatively low

our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds

Australian Beef Cheeks Crossbred BMS 8/9+ Margaret River

which refers to the fine streaks of intramuscular fat running through the meat

Extremely tender & buttery

strong beef flavour are a result of experienced farmers

Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha our Wagyu has relatively lowAustralian New York DRY AGED Crossbred BMS 4 5 Oishi Dry aged for 21 days for a whole new dimension of flavor on the lower leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor. Weight: 14 15oz