Deba (Butcher Knife) Aogami Steel No. 2, 120mm natural whetstone If you send us the

If you send us the sharpening and repair of the purchased product at the expense of the shipping fee

By meticulously polishing the 16-layer material on one side

36mm (max) Thickness approx

it can also be sharpened with a whetstone

Handle length 260mm

Deba (Butcher Knife) Aogami Steel No. 2, 120mm natural whetstone If you send us theDeba (Butcher Knife) Aogami Steel No. 2, 120mm Two HONMAMON Stars (link) Made in Japan! Single Bevel for Right Hander! Edge of Blade: That famous Aogami Steel No. 2! Hardness: around HRC61 + 1, Very Sharp and Cut Well! Handle: Beautiful Cherry Tree or Hinoki Leaf Handle in Japanese Style! Deba is used for fish filleting and chopping meat without bones. Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes its