Top Shelf Hazelnut Cream Liqueur Alcotec you would just end up

you would just end up with pure

and boxes of 12kgs Turbo Sugar

mobile bars

The still will take about 10 hours to distil off the 4 litres (1 US gallon)

Add essence and 850ml Alcohol @ 50% and Still Spirits Liqueur Base "B" (made up as per Liqueur Base "B" instructions)

Top Shelf Hazelnut Cream Liqueur Alcotec you would just end upAn indulgent Irish cream style flavouring with smooth, creamy sweetness and hazelnut notes. Combine this with the Top Shelf Cream Liqueur Base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit. Mixing Instructions Shake well before use. Mix Still Spirits Cream Liqueur Base in 220 ml (7 US fl oz) of hot water. Add bottle contents and 500 ml (17 US fl oz) of 40% ABV neutral spirit or vodka. Top up to 1. 125 L (38 US fl