Colombia Campo Hermoso - Filter roast triple-yeast Tasting Notes: Blackberry jam

Tasting Notes: Blackberry jam

As one of the earliest members of the Jabanto Group

In the Indonesian coffee industry

Finca Campo Hermoso is nestled in the Quindío department and represents the legacy of three generations of dedicated coffee growers

many of which are specific to their plots and rarely found elsewhere

Colombia Campo Hermoso - Filter roast triple-yeast Tasting Notes: Blackberry jamOrigin: Colombia Region: Quindio, Colombia Tasting Notes: Strawberry, passionfruit and cotton candy Producer: Edwin Norena Varietal: Red Bourbon Processing: CM Black Honey + Yeast Innoculated Mossto Altitude: 1650 MASL Finca Campo Hermoso is nestled in the Quindo department and represents the legacy of three generations of dedicated coffee growers. Edwin Norea, a third generation farmer, is also a certified Q grader and an agroindustrial engineer.