Panyang Congou Recharge Tencha is the base green

Tencha is the base green tea for making powdered Matcha

simply prepare your Matcha in a tea bowl and whisk as desired until you've achieved a beautifully frothy texture

The leaves were slowly withered to create a complex tea

yet the depth of flavor remains intact

" This Ichiban is their pride

Panyang Congou Recharge Tencha is the base greenPanyang, a town in northern Fujian Province, has been producing fine, beautifully complex black teas for centuries, and this Congou we source carries that long tradition forward. The long, twisted leaves with scattered golden tips brew into a dark amber cup that's mellow and unhurried rather than bold and brisk. Where Golden Monkey, its Fujian neighbor, leans sweeter and lighter, Panyang Congou settles into something quieter and more grounded. It's an