Filter Coffee - Jorge Vásquez - Catuai Natural No-WL Jorge Vasquez preserves over 80%

Jorge Vasquez preserves over 80% of his land as natural forest and closes the loop by producing custom organic fertilizer directly on the farm

This meticulous approach perfectly honors Sidama—a region where nearly 80% of the population relies directly on coffee—by producing

The Syoum Family continues an extraordinary coffee tradition in the fertile lands of Sidamo that originally began back in 1939

biodiverse shade forests

Discover how Dawit and Hester transformed neglected plots into thriving agro-forests while supporting local youth initiatives

Filter Coffee - Jorge Vásquez - Catuai Natural No-WL Jorge Vasquez preserves over 80%A Symphony of Nature and Craftsmanship Roble Negro Roble Negro pays tribute to the majestic Black Oaks native to its region, trees that live for over 200 years and symbolize harmony with nature. This philosophy drives the farms mission: creating a sustainable symbiosis between coffee production and environmental preservation. High Altitude Tarraz Terroir: Grown at an exceptional altitude of 1,850 MASL in Cedral Alto, Costa Rica, where cool night