Still Spirits Sweet Vanillin Essence 50mL HOT DEAL It also has a slight

It also has a slight sherry flavour

125L sachets to make a total of 2

At this stage you should add more water and stir until you achieve a liquid consistency (but with a volume less than your final fermentation volume)

Add directly to fermentation vessel and leave to ferment at 20-32°C (68-90°F) ambient air temperature for optimum performance and quality

This should happen within 7 days

Still Spirits Sweet Vanillin Essence 50mL HOT DEAL It also has a slightAs the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. Click here for more information about Whiskey and for recipes in the Whisky Profile Kit