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The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout example
The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout example
The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout example
The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout example

The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout example

SKU: 33388968691

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The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout exampleFirst edition of beloved hospital cookbook with pioneer receipts, Cincinnati restaurant favorites, and 19 Caroline Williams illustrations. The Cincinnati Cook Book is a first edition, published in November 1966 by the Cooperative Society of The Childrens Hospital. The pinkandred front cover features an illustration of The Cincinnati Childrens Hospital. Dishes reflect the regions eastern, southern, and old country culinary roots, offering a vivid

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Description

Collector’s Note A standout example of late-1960s pop-rock sheet music

” originally featured on the Saturday Evening Post cover

with Chappell & Co

brings together an extraordinary collection of triple‑tested recipes contributed by more than 1

First Edition

The Cincinnati Cook Book – First Edition (1966) – Children’s Hospital Co‑operative Society Spoon Collector’s Note A standout exampleFirst edition of beloved hospital cookbook with pioneer receipts, Cincinnati restaurant favorites, and 19 Caroline Williams illustrations. The Cincinnati Cook Book is a first edition, published in November 1966 by the Cooperative Society of The Childrens Hospital. The pinkandred front cover features an illustration of The Cincinnati Childrens Hospital. Dishes reflect the regions eastern, southern, and old country culinary roots, offering a vivid

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