Colombia Cauca Decaf (Ethyl Acetate Process) - 1 Pound Grind Options:Turkish (Extra Fine) Varietals: Common coffee varietals grown

Varietals: Common coffee varietals grown in Cauca include Castillo

The use of the Ethyl Acetate process

volcanic soil

Ethyl Acetate (EA) Process: The most common method used for decaffeinating Colombia Cauca coffee is the Ethyl Acetate (EA) process

Colombia Cauca Decaf often exhibits a balanced and smooth flavor profile

Colombia Cauca Decaf (Ethyl Acetate Process) - 1 Pound Grind Options:Turkish (Extra Fine) Varietals: Common coffee varietals grownColombia Cauca Decaf coffee originates from the Cauca region in Colombia, known for its high quality coffee production. This decaffeinated version retains the inherent characteristics of the Arabica beans grown in this area while having most of the caffeine removed. Here's a breakdown of what you can expect from Colombia Cauca Decaf coffee: Origin and Growing Region: Region: Cauca, located in the southwestern part of Colombia, is a region within the