Provolone Piccante 1.5kg This traditional semi-cured cheese is

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

creamy mozzarella pre-cut into large shreds 'matchstick size' for perfect pizza coverage

Fresh Goat’s Cheese is a classic French-style cheese with a distinct tart and earthy flavour and a smooth yet slightly crumbly texture

or shaved into salads

it is ideal for grating over classic Italian dishes or serving on the table to complement robust antipasti and hearty meals

Provolone Piccante 1.5kg This traditional semi-cured cheese isProvolone Piccante is a semi hard Italian cheese made from pasteurised cows milk and aged for over four months, resulting in a sharper, more pronounced flavour. Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards.