Asiago DOP ridged pasta quills

ridged pasta quills

Each piece has a fixed weight offering accurate portion and cost control

and cheese-based preparations

gratinating

Its firm texture and piquant profile make it perfect for cooking or serving as a bold addition to cheese boards

Asiago DOP ridged pasta quillsAuthentic Asiago DOP cheese from the Veneto region, made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cows milk. This semi hard cheese presents a smooth yet slightly granular texture and a rich, nutty, and savoury flavour. Ideal for grating over risottos, shaving onto fresh pasta, or melting in traditional focaccia and panini, Asiago DOP adds genuine Italian character to a variety of dishes.