Shrimp-Egg Noodle l 蝦子麵 Chilli Sauce The noodles taste better when

The noodles taste better when Mr

Reusable Food Bag

由鹹蛋白與優質小麥粉製作，這款 @hktastism 麵條散發濃郁蛋香，口感彈牙，和麥文記的口感一樣。 搭配紅醋、辣椒醬和大地魚粉，享受最地道的風味；自加雲吞、香菇、牛腩或油菜等，打造屬於你完美一碗的全蛋麵！

This Snack’n’Go Hong Kong Traditional Snack Food Bag is launched by OneSTEP in collaboration with local hand-painted illustration brand Handmadeship

鍾華記麵廠四十年來一直是香港雲吞麵傳統的中流砥柱。

Shrimp-Egg Noodle l 蝦子麵 Chilli Sauce The noodles taste better whenHong Kong's handmade noodles are particularly tasty, don't you think? Despite the fact that it is just flour, egg, and lye. Cheung Wing Kee's red signboard by the roadside is easily spotted when passing by Kwun Yum Temple in Hung Hom. Its history dates back 66 years, from Cheung Wing Lit's apprentice Hui Yee Leung who took the noodle making skills and made them popular in Hong Kong's five star hotels and high end restaurants. The noodles taste better