Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4 135mm Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super

Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel

One of the best-performing semi-stainless knife ranges I’ve used as a chef of 20 years

are a perfect choice for any chefs/ home cooks interested in a workhorse of a knife

citrus and other smaller produce where control matters

(so are his knives)

Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4 135mm Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) SuperOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1 I am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship. Handled by Brook Turner and his usual breathtaking work. (so are his knives) Only 6 made. All Uniquie. Hard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner The Blade is Hitachi Blue #2 steel core with stainless steel cladding. Up until now no one has