Wikipantry, Agar Agar (1lb / 16oz) Gelification and dehydrated spinach

and dehydrated spinach

Its strength in binding different proteins also makes it a favorite for crafting realistic plant-based meat alternatives

Non-GMO replacement for egg whites in foams

this oil offers an intense fruity flavor profile layered with notes of artichoke

Guittard’s Milk Hawaiian Chocolate is a smooth and creamy couverture made with 38% cacao and cocoa beans from Dole Waialua Estate in Hawaii

Wikipantry, Agar Agar (1lb / 16oz) Gelification and dehydrated spinachWikipantry's Agar Agar offers a premium, plant derived gelling agent perfect for vegan and vegetarian culinary applications. Extracted from seaweed, this non GMO, gluten free, and soy free powder forms stable gels at approximately 35C and remains solid up to 85C. It is widely used in creating jellies, puddings, custards, and molecular gastronomy creations. Shelf stable for 18 months when stored in a dry environment, Wikipantry's Agar Agar ensures