Tojiro Petty (Utility Knife), 150mm DP3 series Ohishi These Ohishi knives are thicker

These Ohishi knives are thicker and more substantial through that section

Hitohira HG Gyuto (Chefs Knife) 210mm:

5% of Chromium: For tensile strength and Edge retention

If a knife has this mark you can be pretty sure that it is of good quality

well-built tool designed to handle everything from crusty sourdough to soft loaves without tearing or crushing

Tojiro Petty (Utility Knife), 150mm DP3 series Ohishi These Ohishi knives are thickerTojiro VG10 Japanese Knife If youre looking for a proper Japanese knife without spending a fortune, this is it. Tojiros VG10 range is widely regarded as one of the best entry points into Japanese kitchen knivessimple, well made, and built to perform. This is the kind of knife you buy when you want performance over hype. Why this works VG10 core steel for excellent edge retention Stainless clad for durability and low maintenance Thin grind for clean,