Classic Induction Wok Signature Line What’s for dinner – braised

What’s for dinner – braised leg of lamb – bean casserole

Any dish that is started on the top of the stove and finished in the oven is well suited to our copper casserole pans

For the love of  Falk copper casseroles

I add the pasta to the sauce in the saute pan so it can be nicely mixed together and served straight from the pan

Saucieres are versatile and perfect for – you guessed it – sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking

Classic Induction Wok Signature Line What’s for dinner – braisedFor the most evenly cooked and delicious stir fry possible put your trust in a Falk copper cookware wokster. The correct temperature and optimal heat transference is a basic ingredient in whatever you make in this pan. The rest of the recipe is up to you from vegetables to meats get stirring and get inspired. Think long stirring in the case of risotto.