Discarded Banana Peel Rum Lombardia making it a perfect pairing

making it a perfect pairing for grilled red meats like a juicy ribeye steak

lingering on hints of dark fruit skins and savory spice

with rich flavours of juicy red cherries

black pepper

with pronounced flavours of delicate hazelnut supported by notes of cocoa

Discarded Banana Peel Rum Lombardia making it a perfect pairingDiscarded Banana Peel Rum is an innovative, sustainable Caribbean rum that combines a rich, whisky cask matured base with a surprising, delightful twist of upcycled banana peel extract: on the nose it shows inviting hints of caramelised banana and warm toffee layered with a touch of gentle spice; the palate is sweet and complex, with flavours reminiscent of banoffee pie and sticky toffee pudding supported by a subtle tropical fruitiness, while deep