NE HAZY Dry Beer Yeast Dry Wine Yeast we would suggest you start

we would suggest you start with hydrating with Fermstart

Also our first choice for Nebbiolo and some bigger style Sangiovese and Pinot Noir

Apparent Attenuation: ~75–80%

making it ideal for NEIPAs

High alcohol tolerence

NE HAZY Dry Beer Yeast Dry Wine Yeast we would suggest you startNE HAZY is a low flocculating, biotransformative yeast designed for NE style hazy beers Enhances mouthfeel, turbidity, and hop aroma, creating a juicy, pillowy body and stable haze perfect for Hazy IPAs and juicy doubles Designed to be sprinkled directly onto the surface of your wort with no pre oxygenation before pitching required Ferment between 62 75F NE HAZY The Yeast for Hazy, Juicy Beers NE HAZY is our specialized ale yeast for New England style