Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm enhancing both the aesthetic and

enhancing both the aesthetic and performance

He has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines

but it still sharpens and cuts more like a carbon steel than many standard stainless steels

you pre-soak the stone in water for five to six minutes to secure even smoother sharpening

this is a solid place to start

Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad 170mm enhancing both the aesthetic andDiscover the craftsmanship of one of Japans most exciting young blacksmiths, Nao Yamamoto. Handmade in the famous knife making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike. The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing