Ethiopia Natural Cinnamon which are distinguished by their

which are distinguished by their own taste characteristics both linked to their method of transformation and to the diversity of the mountains on which they grew

offering nutty hints with mild fruity tones and a gentle cocoa aftertaste

A sunny blend of pineapple and coconut that plunges you into a delicious world of exotic flavours

Rice Flour

Follow the directions on the tea canister for water temperature and steeping time

Ethiopia Natural Cinnamon which are distinguished by theirRoast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.