Figgie Daniel Col Fondo - Don't Feed The Ponies - Sharpham Estate - Devon REGION_USA The winemaking processes involve direct

The winemaking processes involve direct press and fermentation in temperature-controlled stainless steel vats

white stone fruit and almond with a hint of white flowers and honey

Quinta do Veiga and Quinta do Paço

The name Ripasso comes from the re-fermentation of Valpolicella wine over the pressed skins our Amarone wines (“Ripasso” is to re-pass)

with mineral and violet floral tones and a youthful edge

Figgie Daniel Col Fondo - Don't Feed The Ponies - Sharpham Estate - Devon REGION_USA The winemaking processes involve directFruit driven, ancestral method fizz made with Madeleine Angevine. Made in the Col Fondo style (effectively the same as Pet Nat), this cloudy, tangy, nutty fizz is made by the brilliant Sandridge Barton winery in Devon. The Sharpham Estate, home of the Sandbridge Barton winery, is located along the banks of the River Dart in Devon. They have been making wine in the Dart Valley for over 40 years and harvest up to 60 tonnes of grapes each year. All of