Signature Mousseline Pan Signature Line What’s for dinner – braised

What’s for dinner – braised leg of lamb – bean casserole

Do you regularly cook for two or four or ten

Larger saucieres are the perfect double for a wok and the size and shape ensure every stir fry will be just right- healthy and delicious

Great for a stirfry or anything you saute on top

Same pan with just two small handles

Signature Mousseline Pan Signature Line What’s for dinner – braisedThe mousseline pan is designed for whisking and stirring eggs or cream right into the pan. The higher side wall of the mousseline pan can accommodate a high volume of mousse or frothy mixture without the risk of overflowing. The curving in the bottom of the pan is a perfect fit for a balloon whisk. A pan made for the gourmet cook.