Hepple Ultrasonic Martini, 50 cl liqueur Merlot and Cabernet Franc

Merlot and Cabernet Franc

AIVY has gained the admiration of bartenders and mixologists by being exceptionally versatile in simple drink combinations as well as complex

the proximity to the railway line allowed founder Adam Teacher to transport materials from Glasgow to this remote corner of Aberdeenshire

We knew this would hold us in good stead in the years to come

creamy layers that remain balanced enough to shine in a mixer or stand proud neat or over ice

Hepple Ultrasonic Martini, 50 cl liqueur Merlot and Cabernet FrancGin is, and should be about juniper. The gin martini therefore is the purest way of tasting the wonderful flavours of juniper. This creation by our own Nick Strangeway brings you to the heart of our ancient junipers through the technology of ultrasonic infusion. Using this pioneering technology to rapidly age our martini on juniper wood we complete the ultimate juniper journey. Simply put the bottle in the freezer for an hour, pour into chilled