Porterhouse Steak Cap The ultimate roasting rib of

The ultimate roasting rib of beef

the perfect roasting joint for Christmas

consistent and sustainable

Topside is a lean cut of beef which is great for pot roasting and braising

4 x Wild farmed burger buns

Porterhouse Steak Cap The ultimate roasting rib ofA juicy sirloin on one side and a flavoursome fillet separated by the T bone on the other side. The Porterhouse Steak is Pasture's favourite and is ideal for sharing. Due to the nature of fresh meat products, all weights listed on our website are approximate. While we make every effort to provide products as close as possible to the specified weight, a variance of 10% may occur.