Bartier Bros. - Cabernet Franc 2022 Viticulture at Anselmo Mendes takes

Viticulture at Anselmo Mendes takes the form of integrated production

Brun’s view is that Beaujolais drinks best at a lower degree of alcohol and that there is no need to systematically add sugar to the must to reach alcohol levels of 12 to 13 degrees

vineyards that still surround the manor house where the winery is located

a practice he strongly disagrees with (this is when a Champagne house buys wines in bottle from other sources and then disgorges them and puts their own label on them)

the key insight was the return to traditional winemaking as the way to produce great

Bartier Bros. - Cabernet Franc 2022 Viticulture at Anselmo Mendes takesBartier Bros. is a winery established by Don and Michael Bartier. Native to the Okanagan Valley, they feel a sense of responsibility to it, and have the desire to craft wines that are true to the Okanagan: bright, fresh, refreshing, pristine, unspoiled, and alive. The Okanagan provides terrific wine growing conditions: relatively high altitude, desert climate (hot days, cool nights), low humidity, tolerable winters from its moderating lakes, young