Backwoods Wild Rye 42% 500ml Uncategorized This is the company's malt

This is the company's malt and grain

The master blender carefully chose the distillates (malt and grain) which would be sent to Japan

Different from the previous batch at the start (notes of brazil nuts) but with a kick on the fruits (cherries

notes of blackcurrant

Walnut wine is a very popular traditional aperitif

Backwoods Wild Rye 42% 500ml Uncategorized This is the company's maltA Heritage Ryecorn is the chief ingredient in this Wild Rye. It delivers an earthy, fresh rye bread aroma, toasty biscuit like sweetness and a classic dry, spicy finish. Their mash bill also includes barley (for sweetness) and wheat (for nuttiness). And finally, adding a small amount of chocolate malt. You will notice this on the finish, as it lingers on the pallet, urging your next sip. After fermenting with a selection of speciality yeasts, they