Amabuki Shuzo Co - Tete Japan Botanicals Produce from an infusion of

Produce from an infusion of the peels of these precious fruits

and they decided to spin off a new production center that would move away from mass-market Lambrusco into a more artisanal

all while maintaining the family approach for which the cellar has always been known

The result of this adventure is a very personal collection of mono varietal wines that perfectly express the versatility

It is crucial to have the right humidity and air circulation in order to avoid the onset of Botrytis or “noble rot” that produces sweet wines

Amabuki Shuzo Co - Tete Japan Botanicals Produce from an infusion ofFound in 1688, Amabuki Shuzo has been producing sake for 300 years, and its brewers, who have inherited skills accumulated during its long history, are earnestly making an effort to produce good sake using sake brewing rice harvested in the fertile Saga Plain, mild river bed water from the Sefuri Tensan areas, and new flower yeast. Tete Japan Botanicals is a unique shochu based liqueur flavored with 9 Japanese botanicals (ume plum, lemon peel, plum