Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards Get a mix of the

Get a mix of the fine brews that Bowen Island Brewing has to offer

broad texture and a long finish

This particular expression was matured in ex-bourbon barrels before being bottled at cask strength without chill filtration

And with only 99 calories per serving

is aged in a single ex-bourbon barrel for more than 48 months and bottled without blending as a single-cask expression

Château Seguin Pessac-Leognan Producer_Glen Carlou Vineyards Get a mix of theChteau Seguins terroir, a patchwork of fine Villafranchian gravel and multi coloured clay, was famous as early as the 19th century. Merlot and Cabernet Sauvignon combine here to produce a noble blend. This has a refined bouquet with smoky and pine resin nuances. The wine is also rich and deep on the palate, clearly one of the great wines of Pessac. Pavie Decesse is fermented in 3 wooden temperaturecontrolled vats to keep different lots of wine