Cake From Lucie herbs Frittata à la Scamorza to

Frittata à la Scamorza to Tartiflette

From Cornmeal Peach Upside-Down Cake and Sweet Potato Cinnamon Sugar Cake to Salted Caramel Peanut Butter Cake and Nutty Pistachio Yogurt Cake

Got a decent-sized jug and a hand blender

are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering

and unparalleled flavor of his world-famous Tartine bread

Cake From Lucie herbs Frittata à la Scamorza toInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the familys farm and bed and breakfast in their 165 year old chateau, and after moving to New York