Organic Fillet Steak pasture fed beef Season really well just before

Season really well just before cooking

We butcher these with 2 ribs and they will serve 6 people for a special Sunday roast

The cattle that go into all of our products have lived on Derbyshire grass and the mince has all the same nutritional benefits and delicious flavour that our organic farming system brings to every other cut

A glorious rib of beef or juicy steak may get all the limelight

but the most important product that leaves our butchery is probably mince

Organic Fillet Steak pasture fed beef Season really well just beforeYou find this cut tucked away underneath the sirloin. It's the most tender cut on the animal. It is usually quite a lean cut with little fat running through it, but our Herefords do produce a slightly more marbled fillet than other breeds. Fillet steaks are traditionally cut a bit thicker than most other steaks. Sold individually.