Isabelle & Denis Pommier Petit Chablis 2023 Wine variety:White Jaimee’s career in wine began

Jaimee’s career in wine began on the restaurant floor—most notably at San Francisco’s RN74

pre-phylloxera vines

Fermentation : 10-25 days of carbonic maceration depending on vintage / vinifies in old wood and concrete tanks / all gravity fed / absolutely no corrections or pumps

This wine is a field blend of roughly 60% Moscatel and 40% Semillon

Creating in multiple mediums with a keen eye for detail

Isabelle & Denis Pommier Petit Chablis 2023 Wine variety:White Jaimee’s career in wine beganIn 1990, Isabelle and Denis Pommier took over two hectares of family vines in and around the Chablis village of Poinchy. Today the estate extends to 16 hectares. The Pommiers are committed to the risky business of farming organically in an inhospitable growing climate, and they are among the few estates who hand harvest nearly all of their fruit. Pommiers lineup of Chablis, including the three premier crus, tend to be ever so slightly more generous on