Chesnok : Cooking from My Corner of the Diaspora plant-forward food writer and chef Keshia

food writer and chef Keshia Sakarah explores the complicated and varied stories of each nation through its beloved dishes

culinary boutique

Pomegranates & Artichokes tells the story of two food cultures

food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda

Chesnok : Cooking from My Corner of the Diaspora plant-forward food writer and chef KeshiaBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian