Sakai Takayuki Ginsan Nashiji 240mm Kengata Gyuto - Burnt Oak Handle Size:240 mm preserving the integrity and freshness

preserving the integrity and freshness of each ingredient

This medium grit whetstone is used when restoring dulled edges or after a coarser whetstone has already been used to recontour a blade or fix a chip

the Santoku knife excels in slicing a wide range of ingredients

Additionally

Born from Tradition

Sakai Takayuki Ginsan Nashiji 240mm Kengata Gyuto - Burnt Oak Handle Size:240 mm preserving the integrity and freshnessThe Industrial Workhorse: Ginsan Nashiji Kengata Gyuto The Sakai Takayuki Ginsan Nashiji Kengata Gyuto 240mm is the ultimate tool for chefs who prefer a knife with substance and "heft." Forged from Ginsan (Silver 3) stainless steel, this blade provides the legendary "crispy" cutting feel and ease of sharpening associated with traditional carbon steel, but with total resistance to rust and corrosion. The blade features a rustic Nashiji (Pear Skin)