Dageraad 12th Anniversary Bière de Coupage Magnum Blonde mango puree

mango puree

combining five barreled batches (some of them as old as three years) and beer from three fresh batches

with a light resiny character and the mixed-culture fermentation adds a light tartness and a bit of funk

Deep in the recesses of our bohemian lager cave in Lake City

Cheers to 12 years

Dageraad 12th Anniversary Bière de Coupage Magnum Blonde mango pureeBire de Coupage Another year, another bire de coupage! This years blend is a doozy, combining five barreled batches (some of them as old as three years) and beer from three fresh batches, for a celebration of Dageraad past, present, and future. Cheers to 12 years! 6. 5% abv, 750mL Ingredients: Water, malted barley, oats, wheat, barley, malted rye, triticale, hops, malted spelt, kamut, buckwheat, oranges, lemons, limes, crab apple juice, quince juice,