Nonny - Pale Ale This is their first time

This is their first time barrel fermenting their Chardonnay

he spent a formative time working at the biodynamic Domaine Léon Barral in Faugères

the wines from Graach show cooler green and white tones instead of the more orange and red hues of Wehlen and Zeltingen

the process is adapted depending on whether the year is lively and mineral or round and sunny

the winery starting using screwcaps for its aromatic wines in order to keep their wines fresh and free from oxidation

Nonny - Pale Ale This is their first timeNonny's Pale Ale is brewed with a healthy dose of Citra, Amarillo, and Galaxy hops. Expect big aromas of tropical fruits, and a finish of citrus and mellow bitterness.