Tempier Bandol Blanc 2023 Style:White yields averaging 40hl/ha

yields averaging 40hl/ha

All ingredients are still ground with mortar and pestle

Great acidity gives the wine plenty of lift and leads to a long mineral and pepper finish

left an indelible legacy

Hervé works entirely on whole grape bunches and semi-carbonic maceration

Tempier Bandol Blanc 2023 Style:White yields averaging 40hl/haBandol Blanc : 60% Clairette, 18% Ugni Blanc, 19% Bourboulenc, 3% Marsanne All grapes are harvested by hand All grapes are de stemmed and crushed Grapes are cold soaked on the skins before fermentation After malolactic fermentation is finished, wine is aged in foudres for 8 to 10 months About the producer: Beyond our affection and the enduring bonds of our friendship, objectively the celebrity of Domaine Tempier also lies deep in the soils of Bandol.