Tasting the Wine Country Music CD food Ces & Judy's Catering
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Tasting the Wine Country Music CD food Ces & Judy's CateringGrammy Award winning musicians of the Mike Marshall Quintet combine classical, bluegrass, Latin, and jazz to set a joyous mood that will carry you off to the wine country. Mike Marshall Quintet: Mike Marshall, guitars, mandolin; Darol Anger, violin; Paul McCandless, oboe, sax, English horn; Philip Aaberg, piano; Todd Phillips, bass Liner notes include two recipes: Salad of Arugala, Roasted Pears, Beets, and Goat Cheese Beef Short Ribs Braised in Red
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