De Fermo Montepulciano d'Abruzzo 'Prologo' 2021 Size:750ml Two of those parcels are

Two of those parcels are composed of limestone from the Oxfordian age and the third is classic white Kimmerdigian soil

Fermentation begins and slowly progresses until the sugar level reaches 16% to 18%

Botrytis sometimes occurs but it is not necessary in order to declare a Moelleux

The grapes are harvested by hand and then pressed and racked into barrel for fermentation and élevage

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De Fermo Montepulciano d'Abruzzo 'Prologo' 2021 Size:750ml Two of those parcels areNamed Prologo because it was the first wine Stefano and Eloisa ever bottled, this stunning wine shows off Montepulciano dAbruzzo in its full dynamic range. From older vines picked last during harvest, Prologo ferments spontaneously in a combination of concrete tank and open top wooden cask; a staggering two month maceration slowly extracts every element the couples intensive biodynamic farming brings to the fruit. It spends 18 months in 20 hectoliter