“Unkin” Companion Chopsticks Tokushichi Kiln the surface finished with the

the surface finished with the table in mind — a bowl built to hold food well and to sit easily among others

Masaaki Hibino glazes each bowl in a layered blue — the colour pooling deeper where the curve allows it

Masanori Yamamoto forms and glazes each plate by hand in Japan

The pattern on this bowl was placed there by hand

※Hand wash recommended

“Unkin” Companion Chopsticks Tokushichi Kiln the surface finished with theThe Unkin (Cloud and Brocade) motif features both cherry blossoms and maple leaves, symbols of spring and autumn. It allows these chopsticks to be enjoyed across both seasons. For many, cherry blossoms and maples are tied to cherished memories. The term Unkin originates from Yoshino in Nara Prefecture, inspired by a passage in the Kokin Wakash (Collection of Ancient and Modern Japanese Poems): In the autumn evening, the maples flowing along the