KUKICHA REGION:Honyama-Shizuoka allowing microorganisms to thrive and

allowing microorganisms to thrive and coexist

Our partner farm is the first organically cultivated tea farm in history to be designated as a supplier to the Japanese Imperial Household

which help protect the body from free radicals and support overall health

It can boost metabolism

Cultivar: Yabukita (a cultivar with well balanced aroma

KUKICHA REGION:Honyama-Shizuoka allowing microorganisms to thrive andOrigin: Honyama, Shizuoka Cultivar: Yabukita (a cultivar with well balanced aroma, umami, and bitterness) Content: 70g The white mold seen in the photo of the soil is a natural occurrence that doesnt appear when using chemical fertilizers. It only forms when organic fertilizers are used, allowing microorganisms to thrive and coexist. This is how truly delicious tea can be grown by harnessing the power of nature. This is the story behind our partner