Ferreira Ruby Port 1 and toffee

and toffee

Made from Pinot Grigio grapes cultivated in northeastern Italy in vineyards stretching from the “terra firma” beyond the lagoons of Venice westward to Lake Garda and north to the Alps and the Austian border

Named after Evan Williams who opened Kentucky's First Distillery in 1783

Savoury meats sink into the palate before the long salty mouthcoating finish slinks away… revealing the inner beast of this Islay icon

Since 1876

Ferreira Ruby Port 1 and toffeePorto Ferreira Ruby has an intense and well defined ruby hue, showing the quality of the selected wines. Its intense aroma is reminiscent of very ripe fruit, fine tuned through its careful ageing in wood as well as through the blending carried out during its natural ageing process.