MAISON ARGAUD
DUCK RILLETTES WITH FOIE GRAS wine From the fermentation to the
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- CAN
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MAISON ARGAUD
DUCK RILLETTES WITH FOIE GRAS wine From the fermentation to theEnjoy the smooth and gourmet duck rillettes with foie gras from Maison Argaud. Serve it chilled and pair it with a French baguette and cornichons. SIZE: 180G REGION: South West INGREDIENTS: Duck Meat, Duck Foie Gras (30%), Salt & Pepper, Sugar, Thyme & Chive ABOUT THE PRODUCER : The history of Maison Argaud begin in 1982, when Pierre Yves and Thierry Argaud decide to buy an old farm in Hournaut to share their passion of the french south west terroir.
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