Épices De Cru Cassia Buds Bonito del Norte in olive oil green leaf and chicory salads

green leaf and chicory salads

gently dried over an oak fire for maximum flavour

These time-honoured production methods have a direct impact upon the quality of the saffron

Like the best cider vinegars

Great Taste 2019 3-star award winner

Épices De Cru Cassia Buds Bonito del Norte in olive oil green leaf and chicory saladsIn a nutshell: Perfect for all your pickling needs, these cassia buds are also brilliant in curries, venison stews or poached fruit dishes. Great Taste 2018 2 star award Cassia buds are the seeds of the cassia tree mistakenly sometimes called cinnamon in North America. These divinely delicate buds come from Vietnam and are the secret ingredient of better pickles, chutneys and ketchups. The flavour is similar to cassia or false cinnamon bark but with