8.2" Gyuto Custom Toscano Chef® Custom The function of our deep

The function of our deep belly blade is to effectively rock and chop food while keeping a nice distance between your knuckles and the cutting board

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

allowing a more fluid motion while chopping

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta +  Gcarta "Mexican Blanket" Handle + Black & Red G10 Liners

deep culinary history

8.2" Gyuto Custom Toscano Chef® Custom The function of our deepCustom 8. 2 AEBL Steel Satin Finished Blade + Ivory Juma Bolster + Elder Burl Spacer + Black Snake Juma Handle + White & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push