Alocasia Xanthosoma sagittifolium Transplanting Trowel Culinary Versatility: Use young green

Culinary Versatility: Use young green jackfruit for savory Mauritian curries (ti-jak) or enjoy the sweet golden arils fresh when ripe

Remove spent leaves as they form and cut old canes to their base

Soil: Moist but well-drained

Use balanced fertilizer during the growing season

Common Name: Rose de Chine

Alocasia Xanthosoma sagittifolium Transplanting Trowel Culinary Versatility: Use young greenCommon Name : Elephant Ear Green, Taro, Alocasia, Caribbean Cabbage,Malanga The Alocasia Xanthosoma is a very beautiful houseplant with very decorative foliage and easy to maintain. Native to Columbia, it has also been introduce to Africa in the 16th century, spread also to tropical America and West Indies. The Xanthosoma rarely flowers,but be sure to give it enough space because it easily reaches 1. 50m to 2m. Sun exposure: Part shade Watering :