Rohess Speck (Double Smoked Bacon) ~200g pie every bite is tender and

every bite is tender and succulent

on a charcuterie board

Made with quality duck legs slowly cooked in their own juices and seasoned with aromatic herbs and spices

this Valbella cutting board showcases a timeless design with a built-in juice groove and convenient handle for effortless use and storage

cream and butter (milk)

Rohess Speck (Double Smoked Bacon) ~200g pie every bite is tender andValbella Rohess Speck Rich, Smoky, and Full of Flavour Our Rohess Speck is dry brined, slow cured, and traditionally smoked for a deep, smoky flavour. Enjoy it as a snack, on a charcuterie board, or in your favourite recipes. Try our Bacon Wrapped Pork Tenderloin Skewers, made with Valbella Rohess Speck, for an extra savoury treat! What is Rohess Speck? Rohess Speck is dry brined and cured for two weeks, then hung, smoked for a week, and dried for