Obata Fermented Coffee Scales he story of their Obata

he story of their Obata begins at Finca Don Paco

and weighing around 1 kg

and an integrated timer

offering a cup that celebrates Costa Rica’s rich terroir and the dedication of its producers

Because every gram tells a story

Obata Fermented Coffee Scales he story of their Obatahe story of their Obata begins at Finca Don Paco, the very farm where Don Virgilio planted his first coffee trees more than thirty years ago. Introduced approximately twelve years ago as a resilient variety capable of adapting to changing agricultural conditions, Obata quickly became an opportunity for innovation. Today, Tres Herencias processes this coffee using a carefully controlled Thermal Natural Process, enhancing vibrant fruit characteristics