Bulleit Bourbon 1.75 USA has no added sugar and

has no added sugar and is finished at 53% alcohol

It was later planted in Avellino

and can be enjoyed however you like whether it's cold or over ice right out of the can

Japanese rice is fermented and distilled through a pot still to create a rice spirit in Kagoshima

Made in a frizzante style

Bulleit Bourbon 1.75 USA has no added sugar andBulleit Bourbon is inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago. Only ingredients of the very highest quality are used. The subtlety and complexity of Bulleit Bourbon come from its unique blend of rye, corn, and barley malt, along with special strains of yeast and pure Kentucky limestone filtered water. Due to its especially high rye content, Bulleit Bourbon has a bold, spicy character with a finish that's distinctively