Gordon's Premium Pink Gin 70cl Malibu Racking and malolactic fermentation in

Racking and malolactic fermentation in steel tanks

at an altitude of 2

Palate is rich with wild strawberry flavours

000-liter concrete vat with natural yeasts and full clusters and later matured in a 700-liter concrete Nomblot egg and a used 500-liter oak barrel for 15 months

keeping in mind a philosophy of "Whisky to be loved by everyone"

Gordon's Premium Pink Gin 70cl Malibu Racking and malolactic fermentation inGordon's Premium Pink Gin Inspired by an original Gordons recipe from the 1880s, Gordons Pink is perfectly crafted to balance the refreshing taste of Gordons with the natural sweetness of raspberries and strawberries, with the tang of redcurrant served up in a unique blushing tone. Made using only natural fruit flavours to guarantee the highest quality real berry taste.